|The potatoes are mashed or diced, made into balls, coated and mixed with green chilies, ginger and a tadka of mustard seeds and turmeric. These balls are then dipped in an herb-seasoned batter made with gram flour, and then it is deep fried. The finished vada is then wrapped in bread and served with condiments such as chutney, red chili powder or fried green chilies. The chutneys are often made of coconut or garlic.
It is one of the most relished snacks of Mumbai.