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Uttapam is a South Indian dish that is basically prepared for breakfast or as evening snack. It is made of a batter of Urad dal and Channa dal. To make the batter, wash the dal and soak them for overnight. Grind them to a semi-solid paste and keep them for one more day in a metal vessel, so that yeast is formed.
To make the uttapam, add salt, onions and chillies to the batter. Heat 1 tsp of oil in a pan. Now take one cup of the batter and spread it on the pan. Flip the side of the uttapam and slightly pour some more oil. Take it out when it is reddish in colour. Serve hot with coconut sauce or Sambar.
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