|The word ‘Raj Bhog’ actually means ‘royal meal’. This is so named because it is a classic sweet dish and is prepared in a grand way. A divine odor is emitted from the petals of roses, which are then specially processed with about fifteen different ingredients. Then it is boiled thoroughly. It is more than a normal Rosogolla in a container of syrup.
Putiram’s sweets shop is also famous for ‘Chop Sandesh’, ‘Biscuit Sandesh’ and ‘Aam Sandesh’.