| Further, heat oil and fry chopped onions till they turn golden. Mix cumin, turmeric, ginger-garlic paste and water and add to the onions. Reduce the heat and cook for a five to eight minutes. Add grated coconut, salt chillies and prawns and keep stirring continuously. Finally, pour some coconut milk and stir until the prawns are cooked. Serve hot with steamed rice. |