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Pav Bhaji



Pav bhaji is a fast food dish native to Maharashtra and is popular in most metropolitan areas in India. The serving of pav bhaji consists of the bhaji (a potato based curry) and the pav (bread) garnished with coriander and chopped onions. Pav is a type of bread, high in carbohydrates and fats. It is consumed as a snack or as part of breakfast, lunch or dinner.
To make bhaji, potatoes are mashed on a flat pan called a tava, and made into thick gravy after adding diced tomatoes, green peas, capsicums and other vegetables like cauliflower. A special blend of spices called the pav bhaji masala is added to this thick gravy. The gravy is then allowed to simmer on the pan for a few minutes and is served hot with a tablespoon of butter on top.

The pav is roasted with an ample amount of butter and masala. The Bhaji is garnished with diced onion and a slice of lemon and served with the pav.
 
 
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