|The preparation of this dish is a very easy task. First of all, mix the ginger-garlic paste, green chili paste and some water with spinach. Put the mixture in a pressure cooker, steaming it for about 7-8 minutes. Now blend the mixture in a blender to make an even thick spinach paste. Cut the paneer into small cubes. Then heat oil in a pan and then deep fry the paneer cubes till it is light brown. In a cooking pan heat the butter and fry the bay leaves and cumin seeds. Add the chopped onion. Now add salt, black pepper powder, garam masala. Finally add the fried paneer cubes and cooked spinach. Serve it hot with rice.