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Onion Pakoda

Onion Pakoda is a delicious Indian snack made with onions. It serves as an ideal evening snack and taste great with sauce or chutney. The procedure of making this snack is simple and quick.
First of all, peel and dice the onions, add salt to it and set aside. Make a smooth batter of groundnut powder, chilli powder, salt, rice flour, chaat masala and chopped coriander leaves. Dump the onions in the batter and mix well. Heat some oil in a pan and then gently slide one spoon full of batter at a time. Fry till they turn into golden brown in colour. Serve hot.
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