|Nabin Chandra Das discovered that 'Sandesh', though very tasty, was getting stuck in the throats of many owing to its dryness. Then he thought of soaking it in sugar syrup, and named it as ‘Rosogulla’. It was loved by all. He was the one to create ‘Baikuntha Bhog’ which was relished by all.
The sandesh that he prepared used to be ungranulated and properly boiled. So it is devoid of the excess fluid, dry and very palatable. Some more of his outstanding creations are 'Ratabi Sandesh', 'Abar Khabo' etc.