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Lukhmi is a typical mince savory or starter cuisine of Hyderabad, India. It is a princely legacy of the Nizams and is a blend of Mughlai and Persian cuisines. Lukhmi is served as a starter in the authentic Hyderabadi course of meal at weddings, parties, etc.

The snack's authentic preparation includes stuffing with mutton-mince (kheema). It’s a royal non-vegetarian derivate of samosa. It also appears to be like a flat square patty, but differing in stuffing.

The ingredients required in its preparation are mince meat (Kheema), flour, yogurt, salt and some oil. In its preparation, at first the dough is prepared with yogurt, mixing it thoroughly until it becomes very smooth, and after that minced meat is stuffed. And then deep fry these pieces till golden brown. Serve it hot with any chutney or sauce of your choice.
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