|To make a glassful of sweet lassi it requires 1 cup of yogurt, half cup of water, ice cubes and 3 to 5 tsp of sugar. Blend all the ingredients at high speed till frothy. For garnishing, add a dollop of plain yoghurt. For salty lassi, instead of sugar cumin seeds, lemon juice and salt are used. Delhi, Agra, Punjab and Haryana are states where one can taste this delicacy.