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Lassi is a sweet beverage that is a regular feature in North Indian homes. In Punjab, no meal is complete without a glassful of lassi. Yoghurt is the main ingredients required to make this drink that can be further enhanced by adding fresh fruits like mango or strawberry. Lassi can be either sweet or salty.
To make a glassful of sweet lassi it requires 1 cup of yogurt, half cup of water, ice cubes and 3 to 5 tsp of sugar. Blend all the ingredients at high speed till frothy. For garnishing, add a dollop of plain yoghurt. For salty lassi, instead of sugar cumin seeds, lemon juice and salt are used. Delhi, Agra, Punjab and Haryana are states where one can taste this delicacy.
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