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Kachori is a spicy Indian snack and mainly belong to Rajasthan, Gujarat and Uttar Pradesh. Kachori is generally filled with a variety of stuffing and it offers a variety of flavors. Kachoris are often served with chutneys, often made from tamarind, mint, or coriander.
In Rajasthan it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal and spices. In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste. In Uttar Pradesh, it is a flattened ball of spiced potatoes, typically including potatoes and peas, wrapped in white flour, and deep fried. In many other places kachoris are even eaten up with potato curry.
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