| In Rajasthan it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal and spices. In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste. In Uttar Pradesh, it is a flattened ball of spiced potatoes, typically including potatoes and peas, wrapped in white flour, and deep fried. In many other places kachoris are even eaten up with potato curry. |
