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Hyderabad Biryani

Hyderabad-the City of Nawabs, is the place where Hyderabadi Biryani originates from. It is special meat and rice cuisine that is prepared during special occasions and festivals. Kachhi biryani and pakki biryani are the two ways through which this biryani can be made.
The biryani prepared with raw meat is known as kachhi biryani. In this method, the meat is marinated with yogurt and then cooked along with the rice by sealing the vessel. On the other hand, while preparing pakki biryani, first of all the meat is cooked. Thereafter, the meat is arranged between layers of rice and cooked in a sealed vessel.
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