To make these kababs, the required ingredients are 300 gms boiled potatoes, 150 gms boiled peas, 150 gms spinach boiled, ½ cup chopped coriander leaves, 2" piece of ginger grated, 1 tbsp chaat masala, salt to taste and vegetable oil to shallow fry the kababs.
The preparation procedure to make these kababs is that, first of all, mix and mash together the potatoes, peas and spinach till a smooth paste is formed. Add the remaining ingredients and mix well. Refrigerate this mixture for an hour and then shape them in the form of cutlets. Heat the oil and shallow-fry the kababs till crisp on each side. Serve hot with any chutney of your choice.