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Gulab Jamun

A popular sweet dish that is very famous in India is the Gulab Jamun. This is a sweet dish which is eaten on special occasions like festivals, marriages etc. the dish is made of fried balls made out of dough, condensed milk, Khoya which is dried whole milk and then soaked in sugar syrup which is flavoured with the essence of cardamom, rose water or saffron.
The dough of the balls is prepared very fast, using only khoya. Flour may be added to give consistency to the khoya rounds that are prepared. However, more flour can make the balls crack while frying. These balls or rounds are then soaked in sugar syrup which is flavoured and served hot, usually after dinner. This dish could be related to the tangyuan of china, che xoi nuoc of Vietnam and loukoumas of Greece.
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