| The Indian bread that is stuffed with spiced cauliflower is called Gobi Parantha. To prepare the stuffing, grate the cauliflower and sprinkle salt on it. Mix it well and keep aside for 15 minutes. Squeeze out the water from the grated mixture and add chopped coriander, jeera powder, green chillies, onions, ginger, salt and chilli powder and mix it well. |