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Fenugreek is a common herbal plant which is found at various locations in India. The Fenugreek is both used as an herb in the form of its leaves and it is also used as a spice in the form of its fruit’s seeds. In India fenugreek is a famous spice which is used as an important ingredient in various Indian cuisines. It is also known popularly by its Hindi name Methi. It is frequently used in curries of India. Its seed is directly used in its raw form in pickles, curry and other dishes and this seed is called as Methi Daana. Dried leaves of fenugreek are also used as a spice and it have a very bitter taste and strong smell. These dry leaves are known commonly by the name of Kasuri methi.

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