| It is very easy to prepare this dish. First of all, the round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. A little turmeric powder and chili powder may be added for taste, as well as a pinch of salt. Sweet tamarind chutney and spicy green chutney are poured into the shell on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is garnished with sprinklings of crushed sev, moong dal and finely chopped coriander leaves. |
