|To make the crispy chicken, first you have to cut the chicken pieces into thin slices. Now, mix 1tsp tomato sauce, half tsp Soya sauce, 1 tsp corn flour, 2 to 3 tsp lemon juice, salt and a bit of ajinamoto in a bowl. Immerse the slices of chicken into the mixture and marinate it for at least one hour. Heat the oil and deep fry the chicken pieces until they are golden brown. Serve hot as a snack with any sauce or chutney.