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Clove



Small, reddish-brown flower bud of the tropical evergreen tree Syzygium aromaticum, this spice of clove is very famous all over the Indian subcontinent. Strong of aroma and hot and pungent in taste, cloves are used to flavor many food items in India. Dishes like chicken and sizzlers can not be made with this hot spice. It is also used in bakery products. Clovers are commonly known in India by the name of “long” or “launge”. They and have a strong, aromatic flavor and aroma. Cloves are also used in small seed forms or some times in powdered version.

As per medicinal use cloves are used in dentistry to remove the pain in tooth and gums. It is also used in herbal toothpastes.

 
 
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