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Chicken Korma

Chicken Korma is a creamy Persian-Indian dish traced back to the 16th century. This dish is relished by every non-vegetarian foodies. The ingredients that are added to this dish make it more delicious and flavoursome.
To begin with this authentic cuisine, add salt, turmeric powder, garam masala, coriander powder and ginger-garlic paste to the chicken pieces and marinate for 10 minutes. Chop onions and fry them till golden brown. Now, put the marinated chicken pieces into it and fry for 10 minutes. Then, add whipped yogurt and a cup of water and stir thoroughly. Finally, add dried coconut, pepper powder, chopped coriander and mint leaves. Cover the lid and cook for another 15 minutes. Serve hot.
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