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Bread Pudding

Bread pudding is usually made with leftover bread soaked in a mixture of milk, sugar and eggs. It is a popular dessert in British, Mexico, Southern United States and French cuisine. The preparation procedure is very easy and quick.
First of all, cut the bread into small cubes. Toss the bread pieces and raisin and put them in a casserole dish. Whip melted butter, milk, sugar, eggs and cinnamon. Instead of raisin, other dry fruits or berries can also be used. Pour the mixture over the pieces of bread and raisin. Bake it on a pre-heated oven for about 45 minutes. It can be served with any sauce and eaten cold in slices.
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