|Pakora or Bhajias is an item in South Asian cuisine, created by taking ingredients such as onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chili, dipping them in a batter of gram flour and then deep-frying them. Pakoras are usually served as snacks, often taken with tea. They are commonly eaten as starters in restaurants. They are usually served with a chili sauce, mint yogurt sauce, or sweet and sour sauce.
|To make the pakoras, mix the gram flour and all the spices like, chili powder, cumin powder, coriander powder and turmeric powder with a little water at a time, to make a thick batter. Add salt to taste. Then heat some oil in a pan. Dip the Vegetable slices (cauliflower, potato, eggplant, chili etc.) in the batter and deep fry till golden brown. Serve them hot with sauce of your choice.