Guide to India :  
 
Browse By Famous Catagories
 
 
 

Bhajias/ Pakora



Pakora or Bhajias is an item in South Asian cuisine, created by taking ingredients such as onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chili, dipping them in a batter of gram flour and then deep-frying them. Pakoras are usually served as snacks, often taken with tea. They are commonly eaten as starters in restaurants. They are usually served with a chili sauce, mint yogurt sauce, or sweet and sour sauce.
To make the pakoras, mix the gram flour and all the spices like, chili powder, cumin powder, coriander powder and turmeric powder with a little water at a time, to make a thick batter. Add salt to taste. Then heat some oil in a pan. Dip the Vegetable slices (cauliflower, potato, eggplant, chili etc.) in the batter and deep fry till golden brown. Serve them hot with sauce of your choice.
 
 
Browse By Famous Catagories
 
 
 
     
 
 
» India Tour Packages «
» India Cultural Tour Packages
» Leh Tour
» India Wildlife Tours
» India Pilgrimage Tours