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Baigun Bhaja

Baigun Bhaja is a dish from the state of West Bengal. It is basically fried egg plant. It serves as a great side dish. It is very easy and simple to prepare this dish. It has a very spicy and tangy flavor which is loved and enjoyed by all. It is very crispy and crunchy which further enhances its taste.

The ingredients that are required to make this dish are 1 large eggplant, 1 tsp turmeric powder, red chili powder to taste, salt to taste, coriander powder, anardana powder and mustard oil to shallow fry.

To prepare Baigun Bhaja, cut the eggplant into ½” thick circular slices. Then in a large flat dish, mix the turmeric powder, chili powder, coriander powder, anardana powder and salt with a little water to make a medium-thick paste. Coat the eggplant slices well with the spice mix. Heat the mustard oil and shallow-fry the eggplant slices till they turn golden brown in color. Serve them hot.

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